This chicken is so full of flavor and is so tender it simply falls off the bones! Your family is going to love this easy crockpot version of Jamaican Jerk Chicken!

This is another crockpot recipe you’re going to want to keep in your rotation. With just a very few minutes of prep in the morning, you’ll have dinner in the crockpot and ready to eat after a long day. The homemade sauce will make your kitchen smell soooo good and give the chicken a really nice flavor too!

The ingredients are just simple good food. I bet you’ve got several of them at home already, so you won’t have to run out and buy a lot of expensive groceries to make this one. Starting with chicken thighs, which is one of the cheapest chicken choices, you’ll add your homemade sauce made of onions, jalapenos, brown sugar, soy sauce, vinegar and a few spices.

What to pair with it:

There are lots of choices of things that would go well with this, but here are some of our favorites. I ususally serve the chicken over rice. The rice helps to soak up some of that good sauce from the chicken and just adds a really yummy addition to the meal. We also love simple fried plantains with this dish! You could also add some roasted veggies of choice, or some grilled pineapple would be delicious too!

How long does this cook?

One of the nice things about this dish is that it cooks for 8 hours! That’s perfect for anyone who is gone all day to work. Put it in the crockpot in the morning before work, and it’s ready when you get home! You could even make the sauce the night before, leave it in the fridge and it would literally take less than 10 minutes to put it all together in the crockpot the next morning! I’ve never done it, but I think you could even do the quick brown on the chicken, and place it and the sauce in the crockpot insert the day before as well. Then you’d only have to take it out of the fridge and pop it into the base of the crockpot and turn it on the next morning before going to work!

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