Burger Bites on Crackers
Mini cheeseburgers built on Ritz crackers — browned beef, mustard, cheddar, and a pickle — baked for 8 minutes.
Ingredients
- 24 Ritz crackers or any round buttery cracker
- 1/2 pound ground beef browned and drained
- yellow mustard
- sharp cheddar cheese cubed or shredded
- dill pickle slices quartered
Instructions
- Line a baking sheet with parchment and lay out the crackers.
- Spoon a small amount of browned ground beef onto the center of each cracker.
- Add a small dollop of mustard on top of the beef.
- Top each with a piece of cheddar.
- Bake at 350°F for about 8 minutes, until the cheese is melted.
- Top each with a pickle quarter and serve warm. Leave some without pickles if needed.
Notes
- Brown the beef a day or two ahead, or keep browned ground beef in the freezer.
- Assemble and bake right before serving so the crackers stay crisp.
- Top with ketchup, bacon, or jalapeño instead of mustard and pickle if you like.