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Extra! Fried Okra

The addition of one simple ingredient gives this fried okra just a little extra zip. Your taste buds are going to love this one!
Prep Time 5 minutes
Cook Time 20 minutes

Equipment

  • 1 Large Cast Iron Skillet

Ingredients

  • 1 cup vegetable oil
  • 3 cups frozen, breaded okra
  • 1/4 tsp salt
  • 2-3 tsp white vinegar

Instructions

  • Pour oil into cast iron skillet and turn on medium/high heat.
  • Once the oil is hot, throw one piece of okra into it and if it sizzles, go ahead and put the rest of the okray into skillet.
  • Lightly salt the okra.
  • Add your white vinegar in splashes on top of the okra around the skillet.
  • Continue to cook until okra starts to brown on the bottom side (about 10 minutes). Then turn okra over.
  • Allow to cook until completely crispy and lightly browned all over. This will take a few minutes.
  • Drain okra out of pan and place in bowl that is lined with paper towels to soak up excess oil.
  • Eat and enjoy while hot!