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Garlic Cheese Biscuits

Quick and rustic "drop biscuits" baked in a cast iron skillet and topped with garlic butter.

Ingredients

  • Bacon grease or shortening/butter/oil for greasing the pan
  • 2 cups Self-rising flour
  • 4 tbsp ½ stick Butter, chilled
  • ¾ cup Milk Whole milk or Buttermilk
  • 1 cup Cheddar cheese shredded (reserve a small amount for topping)
  • 2 tbsp Butter melted (for topping)
  • 1 tsp Garlic powder
  • 1 tsp Dried parsley

Instructions

  • Preheat & Prep: Preheat oven to 425°F (220°C). Coat the bottom of a cast iron skillet (or baking pan) with bacon grease.
  • Cut in Butter: Grate the cold ½ stick of butter directly into the self-rising flour. Toss the flour and butter together so the butter is coated and distributed.
  • Make Dough: Add the milk and most of the cheddar cheese (reserving a little for the top). Stir just until incorporated—do not overwork the dough.
  • Drop Biscuits: Scoop the dough and drop it directly into the skillet. Place them close together but not quite touching, allowing a little room to rise.
  • Top & Bake: Sprinkle the reserved cheese on top of the biscuits. Bake for approximately 12 minutes.
  • Garlic Butter Glaze: While baking, mix the 2 tbsp melted butter, garlic powder, and parsley in a small bowl.
  • Serve: Brush the garlic butter mixture over the hot biscuits immediately after taking them out of the oven.