Sausage Biscuit Bites

Savory two-bite breakfast and party bites — browned sausage, cream cheese, and cheddar with a splash of Worcestershire, baked on a thin biscuit base in a mini muffin pan. Use homemade, canned, or frozen biscuits. Perfect for brunch, baby showers, or make-ahead breakfasts.

Prep Time 20

Cook Time 12

Serving Size 40 bites

Ingredients

Biscuit Base (choose one)

Homemade 3-ingredient buttermilk biscuits
OR 2 cans Grands Junior Flaky biscuits
OR frozen biscuits thawed

Sausage Filling

1 lb sausage browned
8 oz cream cheese room temperature
1 ½ cups shredded cheddar cheese
1 Tbsp Worcestershire sauce plus a splash extra, to taste

Instructions

Preheat oven to 375°F. Grease your mini muffin pan(s).
Prepare a thin, small biscuit base: roll/cut homemade dough thin and small; OR split canned Grands Junior Flaky biscuits at the layers into two; OR cut thawed frozen biscuits into 3–4 pieces each.
Press one thin piece of biscuit into the bottom of each muffin cup, bringing it slightly up the sides.
In a bowl, combine the warm browned sausage, room-temperature cream cheese, cheddar, and Worcestershire. Mix with the back of a spoon until well combined with no large lumps of cream cheese.
Using a small cookie scoop, place one scoop of filling on top of each biscuit base.
Bake at 375°F for 12–14 minutes, until set and golden.
Let rest a couple of minutes, then pop out of the pans and serve warm.

Video

Notes

Starting with the sausage slightly warm helps soften and blend the cream cheese.
The extra splash of Worcestershire is what makes these especially savory — adjust to taste.
Makes about 40 bites; if your pan holds fewer cups, simply use all the filling across the cups you have.
Make-ahead friendly: bake, cool, and refrigerate or freeze; reheat in the microwave or a warm oven.