Cute, no-fuss Halloween eyeballs made with pretzel thins, Rolos, marshmallows, and mini chocolate chips. Just 2 minutes in the oven, and perfect for making with kids.
Prep Time 15 minutesminutes
Cook Time 3 minutesminutes
Total Time 18 minutesminutes
Serving Size 12pretzel bites (24 eyes)
Equipment
Baking sheet
Kitchen scissors
Ingredients
12pretzel thinspretzel crisps
24Rolo candiesunwrapped
24mini marshmallowscut in half
48mini chocolate chips
Instructions
Preheat the oven to 300°F. Arrange pretzel thins in a single layer on a lined baking sheet.
Place 2 Rolos side by side on each pretzel.
Cut mini marshmallows in half with kitchen scissors. If the marshmallow sticks, rub a little oil on the blades.
Press a mini chocolate chip, point down, into the cut side of each marshmallow half.
Bake 2 minutes, just until the chocolate starts to look glossy and melty.
Working quickly, press a marshmallow half, cut side up, lightly onto each Rolo.
Optional: return to the oven for about 20 seconds to help everything set.