Chicken Bacon Caesar Casserole
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Is there anything better than cozying up at your table to a dish that combines all the best parts of a Chicken Caesar Salad… and then wraps them up with crispy bacon, a creamy sauce, and plenty of gooey cheese? This Chicken Bacon Caesar Casserole is just that—a total weeknight hero that’s easy to make, full of flavor, and sure to win everyone over!
Picture this: you’ve had one of those long days, everyone’s hungry, and you need something satisfying but simple. Enter this casserole—just mix, bake, and serve. It’s creamy, hearty, with all those Caesar flavors you love, made even better with bacon. Whether you’re feeding a crowd, prepping for leftovers, or just want something to make dinner feel special, this one belongs at your table.
Can I use rotisserie chicken?
Absolutely! Feel free to save time and use store-bought rotisserie chicken—just shred or chop and add it straight in.
Is there a way to make this lighter?
You can swap sour cream for Greek yogurt and use turkey bacon or low-fat cheeses if you’d like a lighter twist. The results will still be creamy and flavorful.
Can I prep this casserole ahead?
Yes, assemble the dish and refrigerate (covered) up to 24 hours before baking, or freeze it for later. Just add 10-15 minutes to the baking time if it’s cold from the fridge.
Is this casserole gluten-free?
It is! All ingredients are naturally gluten-free—just double-check your bacon and parmesan for added fillers or flavorings if you buy them pre-packaged.
What sides go with this dish?
Simple salad greens or roasted veggies are perfect. With protein, cheese, and greens inside the casserole, sides can be fresh and light.
This Chicken Bacon Caesar Casserole is a keeper—easy enough for a busy weeknight, yet special enough for company. For those moments when you need a meal that feels like a hug, this casserole has your back. Let it become your new table tradition!
Chicken Bacon Caesar Casserole Recipe
Ingredients
- 2.5 lbs cooked chicken breast cubed or shredded
- 8 oz cream cheese softened
- 4 oz sour cream
- 4 oz mayonnaise
- 2 tsp garlic powder
- 2 tsp dried minced onion
- 1 cup grated parmesan cheese
- 4 slices thick-cut bacon cooked and chopped (or 1/4 cup bacon crumbles)
- 2 oz shredded mozzarella
- 12 oz raw or frozen spinach thawed and drained (optional for added greens)
- Salt and black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine softened cream cheese, sour cream, mayonnaise, garlic powder, and dried minced onion; mix until smooth.
- Fold in the cooked chicken, thawed spinach (if using), grated parmesan, and half of the chopped bacon. Mix well to coat everything in the creamy sauce.
- Spread the mixture in a greased 9×13 baking dish.
- Sprinkle the mozzarella and remaining bacon evenly over the top.
- Bake for 35 minutes, until hot and bubbly with a slightly golden top.
- Let sit for 5 minutes before serving. Best with a simple side salad or fresh greens!
Optional Tips
- Substitute sour cream with Greek yogurt for a lighter finish.
- Crisp the bacon ahead and cook chicken in bacon drippings for extra flavor.
- Add mushrooms or use rotisserie chicken for added convenience.
This casserole was unbelievably tasty. I made it today, and was so excited to try it and it did not disappoint! perfect blend of ingredients. Thank you so much. ❤️
I’m so glad you enjoyed it! Thank you for the feedback!
I just made this…Yummy!! I used chopped brocolli instead of spinach and topped the dish with panko crumbs. Your recipe has a perfect blend of flavors!
So glad you liked it! I bet it was delicious with the broccoli! 🙂
Wow! This has to be one of the easiest, most flavorful, budget friendly surprises I have ever made! I used skinless, boneless thighs that I cooked in the airfryer and then chopped into cubes. Super easy recipe that I will do again; thank you for sharing!!
I’m so glad you enjoyed it! Thanks for watching. 🙂